This is usually as easy to find at the store as soy sauce. You can substitute rice wine or mirin if you’d like. That being said, gochujang is amazing, and you should try it sometime! Sriracha, sambal oelek, or even red pepper flakes will work! If you don’t have gochujang you can either (a) leave it out or (b) substitute with a different hot sauce or chili. Read the label to check and meet your dietary needs! The sweetness balances out and enhances the salty flavors. You can sub white sugar, turbinado sugar, or coconut sugar. You can use a different soy sauce, but if you use full sodium soy sauce you may want to decrease the soy sauce to 1/3 of a cup just to keep the sauce from getting too salty.īrown sugar, garlic, ginger. Tamari is a Japanese soy sauce, and it is gluten free. I actually like to buy low sodium tamari and use that in my cooking. And if you don’t already have these ingredients on hand, they’re definitely ones you want to consider adding! Ingredients you need for Korean BBQ sauce: It’s easy to make using pantry friendly ingredients. Look at the video for more details.This salty, umami rich soy sauce based Korean barbecue sauce is perfect slathered over burgers, tofu, tempeh, veggies and more. Each person receives their own portion, alongside a mixture of sesame oil with salt and pepper. *I use small, stainless steel sauce trays ( 2-portion tray, 3-portion tray) (affiliate) when serving ssamjang. That way, people can dip and scoop as much as they like and not worry about double-dipping. Or, serve in small, individual portions for each person.Serve in one communal bowl at the table with a spoon - people can serve themselves, as much as they like.A popular flavor boost and a classic way to make Doenjang Jjigae more delicious! Many people like to add a spoonful of ssamjang to doenjang jjigae at Korean restaurants. Instead of meat, add to grilled mushrooms, zucchini, onion. Use as a dip for cucumber, peppers, tomatoes. Also delicious with grilled beef or chicken. An essential sauce with korean BBQ! Especially good with pork belly (samgyeopsal) and pork shoulder. Swipe on top of lettuce wraps, perilla leaves, green onions, and rice. Korean Ssam Sauce is both a dipping sauce and a condiment. Right before serving, add a drizzle of sesame oil, a few grinds of black pepper, and several slices of raw garlic and jalapeno. For the green onion and chili pepper, I cut into half lengthwise then mince finely. Don’t make it overly chunky but mince finely into same-sized bits. The texture is a big part of the addictiveness of Ssamjang. Finely mince green onion, garlic, and chili pepper.Garnish with a drizzle of sesame oil, slices of raw garlic and jalapeno, and a few cranks of black pepper.White distilled vinegar or apple vinegar also works well. A little sharpness from vinegar makes the flavor extra delicious. A little bit of sweetness! Sub with maple syrup if you don’t have it. I recommend green chilies, Fresno, or jalapeno. Adds a nice texture and subtly spicy flavor. The aromatics are essential to both flavor and texture. And easy! Make it once to see how delicious and simple it is to make Ssamjang dipping sauce at home! Ingredients: But the homemade version is SO much tastier. Yes, you can buy pre-made ssamjang paste at the Korean supermarket. An essential sauce when eating Korean BBQ! But it tastes good with virtually any grilled meat or vegetables. Topped with a drizzle of sesame oil and slices of raw garlic and jalapeno, it’s usually the first item to be finished on the table!Ĭlassically, Ssamjang is served with samgyupsal or Korean fried pork belly. Sometimes every person is provided with an individual serving of this classic Korean dipping sauce. ![]() ![]() When mixed with sesame oil, vinegar, and various aromatics - green onion, chili pepper, and garlic - the combination is utterly delicious.Īt Korean restaurants, Ssamjang is usually served in small bowls. ![]() And a little bit of Gochujang, which is Korean chili paste. The unique flavor base comes from Doenjang, Korean fermented soybean paste. Also called ssam sauce, it’s frequently served alongside lettuce wraps, green onions, and various grilled meats. The flavor is thick, rich, garlicky and full of fantastic umami flavor. Ssamjang is a popular condiment served with Korean BBQ grilled meats. This recipe What is Ssamjang or Ssam Sauce?
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